Winter time brings some of the most delicious varieties of citrus fruits into season. Citrus fruits are always more popular during the winter when people are craving the light, sweet citrus taste that they miss from the summer. The extra boost of Vitamin C from winter citrus fruit also can help fight off cold and flu germs. There are several different types of citrus fruits which are only available for a limited period of time during the winter months. These citrus fruits are highly anticipated, and many growers sell out their entire crop before the first fruit is harvested. These exotic citrus fruits are prized holiday gifts and delicious winter treats for people who love citrus.

Try some of these delicious winter citrus fruits this year and you will be hooked on them too.

Honeybells - Honeybell Tangelos are a special breed of Tangelo that was developed in the early 1930s. Tangelos are a hybrid mixture of a tangerine and a grapefruit. They are super sweet and have huge quantities of delicious juice. Many people freeze Honeybell juice to use all year in cooking, smoothies, and other drinks although the juice is best fresh. Honeybell juice complements poultry dishes extremely well and is fabulous to use in sauces and gravies for holiday turkey dishes.

Blood Oranges - Blood Oranges are known for their deep red flesh and intense flavor. The juice from Blood Oranges is a deep red, which makes it a great addition to cocktails and punches. Blood Orange juice is a great addition to homemade salad dressings because of the intensity of the flavor and the color. Some people say that Blood Oranges have a taste that is like a combination of a raspberry and an orange. The flavor and the color are unmistakable, which makes the Blood Orange a highly sought after citrus fruit for holiday preserves, cooking, and holiday beverages. Order Blood Oranges early for the holidays to make sure you are able to get them for your holiday cooking.

Clementines - Clementines are sometimes called Christmas Oranges because they are only available from around November until around February. Clementines are related to Mandarin oranges and are tiny and super sweet citrus treats prized for their delicate flavor. Clementines are usually eaten by themselves because of their wonderful flavor, although they can be used in cooking. Chocolate dipped Clementine sections are an exotic and delicious treat for holiday parties, dinner parties, or as a fun treat for kids.